tag:blogger.com,1999:blog-4400572731327196965.post6964303470785084060..comments2023-08-09T01:06:50.975+10:00Comments on Kitchen notes: Rhubarb CheesecakeAyuhttp://www.blogger.com/profile/13374918668689559647noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4400572731327196965.post-79055254728954491442011-11-15T22:50:48.291+11:002011-11-15T22:50:48.291+11:00Oh, that is the cup you said, much better than my ...Oh, that is the cup you said, much better than my paper one...:PAnonymoushttps://www.blogger.com/profile/13788467497543305766noreply@blogger.comtag:blogger.com,1999:blog-4400572731327196965.post-64436422802159973642010-10-26T20:09:38.895+11:002010-10-26T20:09:38.895+11:00Hey Mon,
Thank you :)
You can't eat them strai...Hey Mon,<br />Thank you :)<br />You can't eat them straight away because it is sour, so most people use sugar to balance the sourness. It can be used as a pie filling, sauces, jams too :):)Ayuhttps://www.blogger.com/profile/13374918668689559647noreply@blogger.comtag:blogger.com,1999:blog-4400572731327196965.post-65582516831776485512010-10-26T19:41:30.881+11:002010-10-26T19:41:30.881+11:00hey yu, it's been a long time..
your rhubarb c...hey yu, it's been a long time..<br />your rhubarb cheesecake looks very tasty and refreshing.<br />i've never eaten a rhubarb before, what does it taste like?Monica Adrianahttps://www.blogger.com/profile/02973110382988509131noreply@blogger.com